Keto snack chips

1 1/3 cup melted mozzarella 

2 tbsp sour cream

1/4 cup almond flour

1/4 cup coconut flour

1 egg

1 tsp chives

Butter

Pink salt

Mix cheese and sour cream and set aside. In a separate bowl add almond and coconut flours, egg and and chives mix together then add cheese mixture, combine until a ball forms then refrigerate for 20 minutes. Roll out between 2 pieces of parchment paper until thin, Cut into squares and brush with melted butter and top with salt. Bake at 400 for 8-10 minutes watching closely.