Cook 1 package of chorizo for about 10 minutes. Add 2 diced potatoes and season with garlic and onion powder. Cover for 15 minutes or until potatoes are soft. Add 1 cup mozzarella, stir and set aside.
Take 3 cups Maseca. 1 tbsp baking powder and 3 cups of warm water. Mix until masa doesn't stick to your hands. Add a ball of masa to a tortilla press, flatten, add chorizo mixture, fold over and crimp edges. Fry until golden brown.
Top with crema, queso fresco and salsa verde.
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