Add 4-5 chicken breasts to a crock pot, 1 packet of ranch dip, 1tbsp parsley flakes, 1tbsp onion powder, 1 tbsp garlic powder, 1/2 tbsp pepper, 16 oz cubed cream cheese. Cook for 3-4 hours on high or 6-7 on low. Chicken is ready when you can shred chicken. Once chicken is shredded add 1 cup shredded cheddar cheese and 1/4 cup bacon bits. Stir and serve on keto bread, chips or low carb tortillas.
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