Keto Fried Pickles

 On a Dash waffle maker, layer shredded cheddar cheese, sliced pickles then another layer of cheese. Cook for 4 minutes or until crispy. Dip in ranch dressing.

Keto snack chips

1 1/3 cup melted mozzarella 

2 tbsp sour cream

1/4 cup almond flour

1/4 cup coconut flour

1 egg

1 tsp chives

Butter

Pink salt

Mix cheese and sour cream and set aside. In a separate bowl add almond and coconut flours, egg and and chives mix together then add cheese mixture, combine until a ball forms then refrigerate for 20 minutes. Roll out between 2 pieces of parchment paper until thin, Cut into squares and brush with melted butter and top with salt. Bake at 400 for 8-10 minutes watching closely.

Fiddle Faddle

Fiddle Faddle

3/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup (1 stick) butter
1/2 cup corn syrup
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon vanilla
1 1/3 bags plain or natural-flavored microwave popcorn
1/2 cup roasted almonds
                                                                                                       
Combine sugar, butter, corn syrup, water and salt in a large saucepan over medium heat. Bring the candy to 265-275 degrees F, or what is known as the hard ball stage. For this it's best to use a candy thermometer. If you don't have one, don't worry. Drip the candy into a small glass of cold water. If the candy forms a very hard, yet slightly pliable ball, you're there. Watch your mixture closely so that it doesn't boil over.

While candy cooks, pop both bags of popcorn and spread about 2 quarts or 1 1/3 bags of popcorn and almonds on one large or two small cookie sheets. Put the popcorn in your oven set on its lowest temperature. This will keep the popcorn hot so that the candy will coat better.

When your candy has reached the hard ball stage, add the vanilla. Pull the popcorn from the oven and, working quickly, pour the candy over the popcorn in thin streams. Mix the popcorn so that each kernel is coated with candy, put the popcorn back into the oven for five more minutes, then stir once again. This will help to coat each kernel. You can repeat this step once more if necessary to get all of the popcorn coated. Pour popcorn onto a large sheet of wax paper to cool. Spread the popcorn out, but be careful...it's hot.

When popcorn is cool, break it up and immediately put it into a tightly sealed container. This will ensure that it stays fresh. This stuff gets stale very quickly in moist climates if left out.

Makes about 4 quarts.

Pizza Balls

3 cans Pillsbury Buttermilk Biscuits (10 ct) or use frozen pastry sheets
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterrey Jack or Cheddar)
1 beaten egg
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce

Slice cheese into approx. 28 squares. Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture) Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping.