Pizza Balls

3 cans Pillsbury Buttermilk Biscuits (10 ct) or use frozen pastry sheets
60 pepperoni slices (2 per biscuit)
Block of cheese (Colby/Monterrey Jack or Cheddar)
1 beaten egg
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce

Slice cheese into approx. 28 squares. Flatten each biscuit and stack pepperoni and cheese on top (Like in the picture) Gather edges of biscuit and secure on top of the roll. Line rolls in greased 9x13 pan Brush with beaten egg. Sprinkle with parmesan cheese, Italian seasoning and garlic powder. Bake at 425 degrees F. for 18 to 20 mins. Serve with warm pizza sauce for dipping.

Spinach and Feta Pizza

Store bought pizza crust
1/2 cup light Alfredo sauce
2 tablespoons crumbled Feta cheese
1 cup fresh spinach
1/4 cup sliced red onion
1 tablespoon butter
1/4 cup shredded mozzarella cheese

Heat oven to 450 degrees

Sauté onions with the butter over medium heat until tender. Steam your spinach until they shrink down. Spread Alfredo sauce over the crust. Evenly distribute spinach and onions over the pizza. Top with the Feta and mozzarella cheeses and bake for 8 minutes.