3 cups granulated sugar
1 cup water
1 cup white Karo syrup
Cook to 250 degrees F, add raw peanuts and stir. Bring to 325 degrees F, remove from heat and add:
2 tbsp butter
1 ½ tsp vanilla
½ tsp salt
Stir and add:
1 Tbsp soda and pour into buttered pan. Do Not Spread.
Recipe and picture from Granny's Favorites Cookbooks
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