Store bought pizza crust
1/2 cup light Alfredo sauce
2 tablespoons crumbled Feta cheese
1 cup fresh spinach
1/4 cup sliced red onion
1 tablespoon butter
1/4 cup shredded mozzarella cheese
Heat oven to 450 degrees
Sauté onions with the butter over medium heat until tender. Steam your spinach until they shrink down. Spread Alfredo sauce over the crust. Evenly distribute spinach and onions over the pizza. Top with the Feta and mozzarella cheeses and bake for 8 minutes.
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