- 3 sleeves saltine crackers
- 1 cup vegetable oil
- 1 tsp garlic powder
- 2 tbsp chilli pepper flakes
- 1 pouch or 2 tbsp ranch seasoning
Place the saltines in a gallon ziploc bag. Mix together the oil and seasonings and pour mixture into bag with crackers. Shake bag, tossing the crackers until fully coated.